Schlossschenke - Reservar uma mesa

We were the only people in the restaurant when we had lunch here, but it was early and off-season when we stopped in. The food was delicious - my brother in law actually took us there so he could get the pork steak they make there as it is a favorite of his. It's a very pretty building and we enjoyed our meal. Be warned, if you order the pork steak, it does take quite a while to cook! We were in no hurry and it was nice to sit and relax before we headed out for the rest of the day.

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When I lived in Germany years ago one of my favorite meals was an Idar Oberstein local dish called "Speissbraten". It is a pork steak (or beef or lamb) cooked slowly on a grill swinging over an open fire. The result is a piece of meat with a unique flavor that melts in your mouth! This is not fast food so order and sit back with a good glass of wine or beer and relax! Try the Haus wein, which was a good local Trochen Reisling! Enjoy!

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Not only was the food memorable, but they were exceptionally helpful. To explain, we were dining with local friends with a 2 year old. The little one had an accident and the staff hopped right in to assist and they provided coloring book, pencils, an appropriate puzzle. Oh, and did I mention the meal? I had their Speissbraten and the wife had Hunter style port cutlet, both tender and very flavorful. Highly recommended.

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We were hosted here by our friends and had an authentic meal. I would never have known the meat was pork as it was every-bit as good as a tender stake.

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An absolute must when you are there....the Idar-Obersteiner Spießbraten, nowhere better!!!

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