Schlussel - Reservar uma mesa

we had a wonderful evening, with fantastic eating and excellent and pleasant service and good wine advice from the chef personally. the menu seems to change daily, so probably also the striking fresh dishes - a pale man mouse! the fishmenu - jakobsmuschelen with speckdip (!) , blacktiger prawns and stone mushroom, heavy fish and panna cotta with zwetschgensorbet (that was even homemade!) a dream to repel - so make eat fun! a unanimous evening in a very pleasant atmosphere, we come back!

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very good hotel rooms, clean and convenient, with breakfast which is varied and tasty, I always like to come back. the host are very friendly and accommodating and try to fulfill every wish.Only minus point of my opinion, a little ring-hearing and in the off-the-flight snow of basel airport, however, that has personally not disturbed me so much as I have a good sleep.

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I have been in the hotel in allschwil more often. every time I come back, I look forward to the good atmosphere, the beautiful and well maintained rooms and the hospitality of the owners, the couple giuri. wifi works, the rooms are freshly renovated and clean. in tw you can find quite all channels. the breakfast is rich and is served in a beautiful ambiente.

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After we had not been there for years under the old lead, we started a new attempt after the owner change.We had all pizzas and as an appetizer a salad.Therefore there was fresh pizza bread.There was no pizzen there,they were crispy and good and covered with fresh toasts.The mixed salat was crunchy and freshly looked at a delicious dressing.Service

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The garden is opened but in the back of it the terrasse is not finished and not inviting like a nice dining place. I think the new restaurateur and his crew must not be very lucky with this actually sitzation.

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