Schmiedelandhaus Inh. Norbert Hohmann

More often, I noticed this great restaurant, often it didn't work with a table. Especially in the summer the restaurant was booked logically what turned out in the after. As an entrepreneur, I like to eat well. It should be tasty and well cooked. Often disappointed, but not always what was shown again today. The country house is already worth a visit by style. In the restaurant, nice waiters reached me. The food was very, very good. Very tasty and out of the regional cuisine. On the website you read the references of the cook much, according to the taste. And it is worth mentioning, in a few restaurants, the chef looks and asks for satisfaction. Generally a rare memory in Germany. I, we'll c...

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I can understand that the Roulade Rosenkohl is offered, as Rotkohl is from 6:00 p.m. That everything served by a waitress in sweet jacket and lukewarm, rather not. Prices simply allow to expect a much better level. The hammer was my wife's dish, pasta for €18.50! Softly cooked band noodles, visibly served on a small soup plate and naturally lukewarm, made with leaf salad from the bag. We are not gourmets, but we like to go and eat regularly. This restaurant visit was the absolute low point, probably not again.

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Very good food and atmosphere at a meeting with friends. Here is cooked with passion, but not overcrowded from fresh ingredients and you realize that it is about the guests. This culinary art at a reasonable price presumes only the connoisseur in the Saxon province. Kindness and at the same time the correct handling of the Corona rules that could be experienced together without excitement. We're coming back!

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The forge has a unique atmosphere for feeling well ... The pumpkin soup was excellent and also the wildragout was very delicious, the operation attentive and very nice ... Other visits are definitely worth ...

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Huge and cozy, with very nice staff and an excellent kitchen. Price/performance is 100%. Small card, everything is fresh and perfectly prepared.

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