Schutzengarten am Tiefenbach

The dishes and the service were as always excellent. In the background, good and non-exciting music ran in pleasant volume. The boss stood behind the stove alone and was supported by an operation. I drank an excellent branch of Sepp Moser, from neighbouring Austria. A vegetarian burger with potato corners and salad. There is a special feature in the Schützengarten near Julia: the goods. Meat is without exception from the Dießener Metzgerei Riess, fruit and vegetables from the Dießener Fertnerei Niedermeier and poultry from the poultry farm Fischer from Hohenfurch. One of the best places in the area, if you want some other food like Schnitzel, etc...

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The Schützengarten offers a very special atmosphere. In the cannon furnace, the fire and the atmospheric furnishings offer the imagination projection surface to feel in the southern states or in an exotic country. Julia Steinel and her team conjure fresh and excellent dishes, cross-over cuisine with Asian impact from the finest. The service is warm and uncomplicated. For us always a short holiday and enjoyment.

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Jentene who operates Schützengarten saved us's mental and physically when we hated the fools, and had to move mom and dad on the age home next. Because behind the sad concrete walls for the age home, Schützengarten is located as ble vårt tempted in these days with its glorious atmosphere, fantastic mat, and exceptional service. Tusen thank youk tausend Dank from two sisters in Bavaria, and settled in Norway.

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Very good food, warm place for winter and very good service. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok It is highly recommended.

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I love being here. Great atmosphere, delicious food and super nice service. There are also always delicious vegans and vegetarians on offer, which unfortunately is still often not self-evident in the country (apart from Pommes and Salat).

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