Seerose - Reservar uma mesa

were the first time today and also the last time! they like to wait longer, hope that it also fits qualitatiw and is fresh. in our case we had waited for 1.5 hours and the chop meat was still raw inside, which is not possible! U.E. the kitchen was completely overwhelmed with the number of only terass guests. the predecessor was more professional here. before we had ordered a big cold court. that was good, but among mixed appetizers they get zb during odour or with other turk restaurants not only 6 different small dishes with maus, but already much more variation! many who had ordered before us and had waited for her to eat, went prematurely and that were not a few.

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very disappointing in the face of the many positive reviews! unpleasant slender chef (from his prospective business viability) who will tell us on the order a 1.5 times more expensive dish without telling us about the price. In addition, there were then as supplementation instead of the announced kartoffeln tomatenreis, although I said that I do not want to fall. there was a short apology, but neither a discount nor a ouzo or. when other tables were served, the cook came to our table to show us the dishes before. very unpleasant! eating itself was average, nothing special. we're not going!

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were on Saturday on the outside terrace for heavy fish and were thrilled. very attentive service, fresh fish (not simply soaked,! grilled vegetables and salad as supplement, large part. The heavy fish was extra class and that at a competitive price of 14,90 €! the price-performance ratio is not exceeded either. for us with great distance the best Greek local in red!

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very fine eating to fair trips, a very warm and nice wet. on the cozy terrace you sit directly on the lake. overall like a mini holiday in Greece!

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