Senor Jamon - Reservar uma mesa

mit den Kochteilnehmern der 1. Mannheimer Kochschule haben wir ein Schinkenseminar bei senor jamon gebucht. absolut empfehlenswert! Jetzt wissen wir von den spanischen Hausschweinen bis zu den Pata negras, die schwarzen alle spanischen Tauben schwimmen und wissen, welche Schinkenqualitäten es gibt und wie sie sich voneinander unterscheiden. in einer Schinkenprobe könnten wir dann versuchen, die verschiedenen Schinken leben. pures Vergnügen! wir werden diese Schinkenprobe immer in unserer nächsten Kochreise im Programm halten. auch die Teilnehmer unserer Kochreise waren begeistert!

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it's like a ham gallery. cut yourself in. prices clearly displayed on the wall, written in chalk, as I can imagine that the product slightly varies what the owner can bring. weine that are issued by the bottle, also available by the glass. very good. ham for one with a little homemade foccacia, accompanied by some local cheese, two beers and a glass red. so happy with the hour I spent here, I bought a bottle of wine I had drunk. well done. lunch.

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jamon and wein are wonderful and cheap trips. we had a large plate of jabugo reserva, which is at the top of the Jamon series and were not disappointed. the red wine we drank with him was good for the jamon. it with local olive oil and brot, which was also beautiful. we will certainly return to this place.

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what a great experience we had a plate of jamon iberico and a plate of sorted cheese and it was absolutely delicious. the owner recommended the cristal brot to accompany the jamon that was before place, next year we go all-in and try the chorizo., the lomo and all other tapas offers

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best iberian ham I have ever tried and excellent service. it was very good to try. very friendly staff and fair prices.

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