Shore - Reservar mesa

Bruce’s tasting menu was the highlight of our 10 day gastronomic tour of Devon and Cornwall. For someone who claims never to have visited Japan, his kaiseki menu would do even Endo proud. His interpretation of chawanmushi was sublime with a fresh and crunchy shitake and caviar. Superb fish fresh from the quay and the locally grown vegetables were delicious. Even the shiso tasted like shiso tastes in Japan, a remarkable achievement given that shiso in UK is generally bland and disappointing. Three things to bear in mind: 1) try to show up at 6.45pm to get the best tables. Dinner starts promptly at 7pm. 2) don’t expect any meat. 3) Bruce leaves the kitchen between every other course to describ...

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Meal Type: Dinner Cost per Person: £100+ Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Recommended Dish: Cured Mackerel I recently enjoyed a delightful dinner at this restaurant, and I must say, it was an exceptional experience. For over £100 per person, the meal was worth every penny. The food was outstanding, with the highlight being the cured mackerel, which was simply exquisite. The service was impeccable; the staff were attentive and knowledgeable, enhancing our dining experience. The atmosphere was equally impressive, creating a warm and inviting environment that made our evening all the more enjoyable. I highly recommend this restaurant for a memorable dining experience.

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An absolute must if you're in the area (or not! love seafood, east asian food and a truly passionate chef. Unlike anywhere we've eaten before, and all the better for it. The wine pairing was spot on and we licked our plates clean and that's ok... For us, the very reason we will return to Penzance in the not too distant future. Thank you Bruce Vicki for an amazing evening.. we are still talking about it.... Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

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A very special restaurant with all dishes using different fishes and cooking styles. The chef will have a brief introduction on his cooking philosophy at the start and then would briefly describe each dish before serving. Moreover, you can stay behind to share with him after the dinner. The first time I can have such close free communication with the chef. Food: 5 Service: 5 Atmosphere: 5 Reserve uma mesa agora

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We had an amazing evening at The Shore Restaurant with the team. They were very informative, the local produce was excellent, and we loved the wine pairings. Overall, it was an outstanding experience. Thank you, and keep up the great work! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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A really enjoyable evening with some of the tastiest dishes. We loved it all, but the fish custard was absolutely amazing. Service: Dine in Meal type: Dinner Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hake with Tenderstem Broccoli and Miso, Fish Custard

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You just have to visit this lovely, intimate restaurant. The small plates are out of this world, plus chef Bruce is super passionate about what he does and it comes through in the food. I cannot recommend highly enough. Food: 5 Service: 5 Atmosphere: 5

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Service: Dine-in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5 Reserve uma mesa agora

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Great taster menu and wine pairing ,with chef introducing each dish Food: 5 Service: 5 Atmosphere: 5

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Amazing food, amazing Chef Bruce, and the awesome Vicky

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