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"I'm a big fan of Basque sidrerías. I am a fan of your closed menu: your classic cod tortilla, so cod with peppers, your bite and your cheese with shiny and nuts. I'm a very fan of the txotx, of getting up and sharing moments with friends and with the rest of the people in the cider, of finishing toast to each other and trying all the ciders. very fan and although I had already been in several sidrerías for astigarraga, I loved the treatment they gave us in alorrenea, which is also the one that opens all year, so don't worry if you don't go in spring! it is still so delicious, the meat is exquisite and there is a lot of cider. Take advantage!"
Telefone: (+34)943557296,(+34)943336999
Endereço: Artola Baserria, SN LOCAL, Astigarraga, Spain
Cidade: Astigarraga
Website: https://alorrenea.com/
Pratos: 0
Categorias: 3
Avaliações: 3
Soy muy fan de las sidrerías vascas. Soy muy fan de su menú cerrado: su clásica tortilla de bacalao, sus bacalaos con pimientos, su chuletón y su queso con membrillo y nueces. Soy muy fan del txotx, de levantarse y de compartir momentos con amigos y con el resto de la gente de la sidrería, de acabar brindando con unos y otros y probando todas las sidras. Muy fan. Y aunque ya había estado en varias sidrerías por Astigarraga, me encantó el trato que nos dieron en Alorrenea, que además es de las que abre todo el año, así que no os preocupes si no vais en primavera! Sigue siendo igual de delicioso, la carne está exquisita y hay mucha mucha sidra. Que aproveche!!!
I'm a big fan of Basque sidrerías. I am a fan of your closed menu: your classic cod tortilla, so cod with peppers, your bite and your cheese with shiny and nuts. I'm a very fan of the txotx, of getting up and sharing moments with friends and with the rest of the people in the cider, of finishing toast to each other and trying all the ciders. very fan and although I had already been in several sidrerías for astigarraga, I loved the treatment they gave us in alorrenea, which is also the one that opens all year, so don't worry if you don't go in spring! it is still so delicious, the meat is exquisite and there is a lot of cider. Take advantage!
