Sidrería El Remo - Reservar uma mesa

You arrive the day when the whole town gathers in Cudillero to eat. Tables running all over the street, the bustle of people collaborating to place tablecloths and cutlery in each place, identify the tables and their diners... and you begin to imagine that eating in Cudillero TODAY can be a very complicated task, even more so when it is the first weekend of September and there are still many tourists this year to visit the place. You go to El Remo around 1:00 p.m. and ask to be given a table. They are delivered in order of entry and right now they have 3 tables ahead ... I can 't know when those who are sitting down will finish or if they will stay to eat everything is very clear and explain...

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Reserve for 15 people at different tables. Great food, quality, kindness and speed of service. I recommend fabes with clams with a slight spicy touch and very tasty. Great Basque beef T-bone steak. They invited us to a drink. We left for about 400 and 15 people. Highly recommended Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fabes Con Almejas

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The main street that goes down to the port is closed, I suppose because of the influx of tourists and it takes a while to get to the port, but it's worth it since the town is beautiful. We arrived 10 min late and the waiters were very nice. We ate very very well, very good place and very good price. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso, Sartén de Picadillo Con Patatas Jamón Y Huevo, Chipirones A la Plancha, Pulpo A la Gallega, Chorizos A la Sidra

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Exceptional food, I would repeat without a doubt. Very good fish. Book in time!

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