Sierra Cazorla - Reservar uma mesa

10: we ate chochinillo, muttons and incoming, eggs broken with foie and mushrooms, red shrimp croquettes and squid the Andalusian. As for the service, I think he caught us a bad day (holy snows). too much unregulated staff (probably some reinforcement for the season) and slowness when it comes to serving. That's why I don't give him five.

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site 100% recommended, meat to the spectacular pancake, we ask for children and the Iberian dam, the treatment of the very friendly and close owner.

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the very good and very good alcachofas also the rice with Iberian secret, boletus and foie.

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very good attention the meats to the excellent brasa very reincarnable

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recommended site, very quiet if you are inside.

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