Silog - Reservar mesa

I've been to this place quite a few times over the years, and the food is good.The menu is simple: You get a plate with garlic rice, and a soft boiled egg, and whatever protein you pick. They have beef, adobo chicken, etc.There are a few sides too, like lumpia (like Filipino egg rolls).Limited menu, but good.The downsides:1. the parking is a mess. Tight parking lot, often very crowded. That whole plaza is difficult with parking.2. always dark in there. Why so dark?And Last time I was there, a few days ago, some alarm or something kept going off for like 5 minutes inside the restaurant and no one was paying attention to it. Not a good vibe inside the place.3. No water to drink. I thought ever...

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The Sisig and tocino were beautifully presented on banana leaves, accompanied by garlic fried rice topped with a perfectly cooked soft-boiled egg! The crispy pata was delicious, with a nice crunchy skin. It's best enjoyed with a vinegar and soy sauce mix. You place your order at the counter and pick up your tray when it's ready, and you’ll need to clean up after yourself when you’re done. The house-made tea, made with calamansi and honey, had a bit too much flavor from the five small mint leaves. Everything else was full of flavor, and I particularly loved the tocino.

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I couldn't be more enthusiastic about Silog! I will definitely be back. The food was outstanding, and the staff was incredibly friendly and welcoming. Everything was served on a banana leaf, which enhanced the Filipino experience. I reside in Maryland, but every time I visit California, I make sure to stop by here! I really enjoy the atmosphere of the restaurant, and I can't wait to return! I highly recommend it to everyone!

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I was intrigued, so I decided to give it a try, and I was pleasantly surprised. Both times I had the ribeye and pork belly, the meat was cooked perfectly, and the rice was incredibly delicious. The egg is the icing on the cake. I wholeheartedly recommend this place—give it a try; you won’t regret it! Reserve uma mesa agora

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The service was decent; it wasn't bad, but there was definitely room for improvement. The food was enjoyable, though I would have liked to see more than just three pieces of longanisa. I also wish the halo-halo had additional toppings beyond just the beans. Overall, I'd rate the food a 4 out of 5.

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On a lazy Sunday, I was in the mood for Filipino food and discovered this place nearby. It has one table indoors and three outdoor tables for dining. The menu is small but reasonably priced. The calamansi mojito was quite enjoyable. I would definitely return when I'm in the area again.

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This restaurant is absolutely delicious! It's such a charming little spot, and you can tell the chef puts a lot of care into every dish. The garlic rice and tocino are packed with flavor and the portion sizes are perfect. I would highly recommend checking it out if you're nearby!

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Very good! Very! Great place to take a date. Just be careful, might run into spoiled customers that are disrespectful to there own step kids..... but management should of kicked them out but its ok. Very understandableFood: 5/5 Reserve uma mesa agora

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Had my Filipino food fix at Silog. My favorite spot in the South Bay! First time having this dish and it was bomb!

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Just wow. Very fresh, very delicious food. Highly recommend the lumpia. Can't wait to try it again!

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