Sixty-six Acres - Reservar mesa

My wife ordered the pastrami Reuben on marble rye, which is a classic sandwich prepared exceptionally well. It featured a generous portion of pastrami, and the sauerkraut was fresh and well-drained, ensuring that the bread didn't get soggy. It was flavorful and satisfying, complemented by a hearty side of seasoned fries. I opted for the kale and Brussels sprout salad topped with crispy pork belly. The greens were incredibly fresh, dressed lightly with a tangy vinaigrette, and the addition of green apple provided a nice tartness and crunch. The pork belly was the ideal finishing touch—juicy and tender inside with a perfectly crispy exterior. I will definitely return to try more items from t...

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For our main courses, we ordered a variety of items: the green chile cheeseburger, Korean chicken bites, lime salad, patty melt, chimichurri chicken sandwich, crispy pork belly flatbread, and a crispy pork belly bahn mi. I tried the crispy pork belly flatbread, which came with blue cheese—a flavor I'm not particularly fond of. Thankfully, the blue cheese didn’t overwhelm the other ingredients; it paired nicely with the pork belly, caramelized onions, and jam. I had previously tried the Korean chicken bites and wasn’t impressed; the Korean chicken bowl is essentially an entrée version of the appetizer, just served with rice. Other patrons echoed similar sentiments. However, my dad enjoyed i...

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As for the Reuben sandwich, it was excellent! The meat was juicy, the marble rye bread was lovely, and there was just the right amount of sauerkraut and dressing. I opted for the truffle fries as a side, and they were wonderfully earthy, crispy, and seasoned to perfection—definitely not dry at all. They also have a solid selection of local beers on tap, along with some appealing cocktail options. Even though it was raining when I arrived, the patio looked inviting and had a cozy fireplace. I can see this becoming one of my favorite places to dine!

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Dined here for lunch. We didn't have to wait very long to be seated and the restaurant had a generous amount of people inside. Friendly and VERY attentive waiter. The food was fantastic, the artichokes were so tender on the chicken sandwich. My only complaint was that the Korean fried chicken was slightly on the saltier side for me and the shrimp and grits came out luke warm at best (would have preferred hot or pipping hot). Would love to come back and try out more items on the menu. Reserve uma mesa agora

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The drinks are incredibly refreshing and delicious, and the service is exceptional. A special thanks to Alex for making the experience enjoyable. Be sure to try something new and don’t forget to smile! The desserts are unique and will satisfy your sweet cravings. I highly recommend the crunchy banana or the baked apple green chile empanada. Come in feeling hungry and leave feeling pleasantly indulgent! Food rating: 5/5.

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First foodie stop in Albuquerque did not disappoint. Visited Sixty-Six Acres back in March. The food, service and drinks were all great. I wish I had been in and/or around the area more to have made another stop at the restaurant. One time was not enough.

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This restaurant offers fantastic food and excellent service. Every dish was cooked to perfection. The drink selection is impressive as well, with a wonderful variety for every course. Be sure to try the empanada dessert—it's a must! Highly recommended!

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The food is AMAZING! Photos show the portobello bowl and shrimp and grits bowl. We got kids cheese flat bread, chicken, goat cheese appetizer, margarita, ipa beers, and empanada dessert! Reserve uma mesa agora

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Really great food the best we've had on our trip to NM so far. Great service. We split the brussel sprouts, green chili burger, and banana pudding and everything was perfect.

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Different choices of awesome food. Great Environment and quiet place. Friendly service. Small place like I love and would love to go back.

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