5 /5
Média de Avaliação
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★
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We enter by pushing a curtain that isolates well from the cold in the room of this restaurant where the tables are numerous but without being too tight. At the end of the room, a large counter and, behind, to the bottom left, making the success of the restaurant: the wood oven. Pizzas are generously well garnished with a fine and crispy paste. The cheese is melted and leaves when you take a part. Just a pizza under the nose, the saliva goes up to the mouth. And the taste is really worth the detour. You can eat quickly at noon, which is pleasant when you go to lunch break.