5 /5
Média de Avaliação
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One of the best kebaps I ate, and believe me that I am 42, tried and traveled to France and the world through my profession. A Turkish cook, making his own pike, fresh breads, irreproachable crudities and quality, offering a true Sujuq Sucuk) and of course a welcome... worthy of the position of the sandwiches; and especially very rare a proud boss rightly) of the quality of what he serves and who will not hesitate to join you if time and customers are ready to eat... one of the dishes! I strongly recommend, as I do, to leave a small road. Enjoy everyone.