So - Reservar uma mesa

a simple but pleasant setting, a quality service, a well-described map, you feel that you enter a place where quality is of rigor. I'm trying to get a crable pie followed by duck. everything is excellent, cooked with passion by a chef whose inspirations are felt between france and japon. fresh products of fine meats, a well chosen wine card. everything is good for the taste buds:- it was a pure moment of happiness. Glasses with wines served a little more generously perhaps?I warmly recommend.

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We liked the reorganization of the room, the tables less tight, always sober.The menu also is perfect, limited choice guaranteed freshness, originality of dishes, flavors. The problem remains the price of the wine, disproportionate to the price of the menu, so we would have taken the glass well: first price at 7,50€! Really excessive. why not a small country wine more accessible than the burgundy, which is not appreciated by all. It's a suggestion.

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a very nice kitchen for a well-known cooktop...The Japanese refinement in kitchen and dining room for a light but gourmet cuisine. fresh, sober but very worked products. Entrance, dish and dessert for 27€ with a very beautiful and very elaborate wine map. There are for every budget. Only about 25 places so mandatory booking. The room is small.

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a stripped setting, a plate that combines French cuisine and Japanese influences, a small but well-designed menu and a very elaborate wine menu.

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I eat there regularly on a weekday. service is fast and dishes are really good. fresh and well cooked products.

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