Sofra - Reservar uma mesa

We stayed in St Max for a week and thanks to Tripadvisor we went to this little beauty of a restaurant. I advise to book during season as there are only a few tables and this is pretty popular!We were greeted by the hostess who then became our waitress, only to find out that she was the owner along with her husband in, who ran the kitchen. We sat outside on a great summers evening and had some lovely organic, local rose wine! 2 bottles in fact! Very good and also compliments the food they serve very well.The menu isn't very extravagant but then it doesn't need to be for what they offer - a form of French tagine, the 'Brick' and couscous dishes. We asked our host what was good to eat and allo...

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So first of all this end in people's opinion!!! We'll eat last night and really disappointed bof bof dishes, you don't have to want to eat anything else than you cuckoo in the box! The meat cooked with archic vegetables, not cooked enough, the sauce is a broth ) there are only couscous the other dishes should reserve them I really expected to cook this restaurant better fortunately than the decoration of the thing .... more by paying the waitress request prk we did not finish the plates we replied that his meat is not cooked his meat

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Super restaurant, pleasant, staff has listening, delicious dishes and in good quantity, a pleasant terrace the top of the top to highly recommend

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Great address. Beautiful quiet terrace well decorated Home and impeccable service. Good advice for dishes Not to be missed we will come back

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Very friendly and very good

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