Sola - Reservar uma mesa

I had the pleasure of eating at Sola Byob and had a wonderful experience. My husband and I decided to try the tasting menu because that is what adventurous people do! The tasting menu was made up of a 6 course meal for $75 per person. Here is a breakdown of what we had: 1. Amouse Bouche Roasted Mushroom and Barley Soup The flavor was robust and quite nice! It was reminiscent of a sweet and sour soup. My husband and I aren't the biggest fan of mushrooms but these mushrooms had just the right amount of flavor and texture. We both enjoyed this as a way to whet our taste buds. 2. Butternut Squash Baklava I thought this dish was very creative. It was made up of pistachio, goat cheese, and truffle...

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Been living in Bryn Mawr years and never gave this place a chance. To a meat and potatoes guy like myself...the menu posted outside the front door seems a bit much. Foie Gras, Octopus, beef tartare, sweetbreads and fava beans. Reminds me of Hannibal Lecter, he was quite a cook you know... Stopped in this past weekend with another couple and was sooo surprised at how much I enjoyed this little piece of philly right on the main line...This place just seems like it belongs in fairmont or old city...but its right on Lancaster Ave in Bryn Mawr! Our table wasn't ready till about 20 minutes after our reservations...and there really isn't much of a waiting area...but they did comp our desert for the...

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Brian and his team are outstanding. My fiance and I visited for the first time this past weekend and we were certainly wowed. The two special appetizers that evening were Nantucket bay scallops and foie gras, two of my favorite things ever. We debated which to order and ended up passing on the foie since I had just had that the night before . We ordered the ahi tartare instead and although it was delicious, Brian, thankfully, recognized this as a mistake on our part and brought us the foie dish after we had finished our two appetizers!! We were so grateful he did because not only was it an amazing gesture, but the two obvious winners of the evening were the bay scallops and the foie dish. Th...

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Visited: Wednesday June 15, 2016 6:30 PM I enjoy a variety of food but, not selecting individual dishes off a menu. Fortunately, Sola, offered a Prix Fixe of which I quickly agreed. Each course would be served on small plates and at regular intervals or as I requested. I agreed to regular intervals The first serving was the Watermelon crab salad two watermelon discs with crab and avocado topping with Thai pepper vinaigrette The second serving was the Chilean sea bass small roasted potatoes, crispy scallions, haricot verts, in light sauce The third serving was Duck breast perfectly cooked duck (medium rare) with a potato hash and bacon, glazed carrot and zucchini strips, in a light sauce The...

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Amazing! Bryan's got a goldmine here and Chef Scott is a genius. Go for No-Menu Monday for a culinary treat! BYOB, which make this place both delicious and affordable.

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