Solotrattoria - Reservar uma mesa

dry cesarsalate I've ever had. the special ink paste of my wife was very good and apparently took more time to prepare than my Rittaoni blog, which was a little dried to stay warm. but the Bolognese sauce was quite tasty and had some genuine flavors that I enjoyed very much (the heavy ones at most Italian restaurants can be quite bland.) stemware could have been cleaner. our server was attentive and simply lovely.

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excellent eating, from the ground up. server josephine went out of her to make my mother 84th birthday a success. we will be back again and again

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Charming,cozy restaurant, Great food, great service, a real gem.

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always a great meal. great value the nicest personal

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Very good. will be a return visit.

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