Sorba - Reservar uma mesa

An essential artisanal pastry, we discovered and loved the soft chestnut cake, the bread of the dead. The (artisanal) bread is also excellent. We also enjoyed a copa tomme sandwich, very very well filled.

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Smiling welcome, we enjoy ourselves, very good brocciu fritters thank you!

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excellent breakfasts, but more respect for Italian

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Very good bread and good selection of pastries

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Chestnut flan, bread of the dead:

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