Souleias - Reservar uma mesa

an excellent one-week stay but there is "to drink and eat": the hotel's site is exceptional, the view certainly one of the most beautiful of the coast of azur and the walks close to the coastal paths very accessible. On the other hand, the kitchen is inscribed to "missed subscribers": no imagination on the menu, dishes without flavor. Even the dishes offered at the noon at the swimming pool are missed: inmangeable focaccia and croque-monsieur pas cooked! No way to find a real leader? but the beachside restaurants are full......

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I'm just talking about the restaurant and the bar! For us, this is the most beautiful setting in the area! perched on the hill Saint michel, we have a sumptuous view! We've been coming for years just for lunch, the restaurant has created a new formula this year! an entrance a dish = 26€ or a dish a dessert = 26 €... refined and very well presented kitchen! We keep a great memory of it!

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Previously was the top restaurant in the opposite and therefore I am with my wife at the high season in the souleias. of eating unfortunately bad from the appetizer to dessert. we were bitterly disappointed, we had recollections. the wine card is ok, has beautiful bandol weine on the map.Everything in all also uses the beautiful location above the bay of the gigaro not.

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we went there for lunch a noon in July, the site is very beautiful, very quiet, lunch outside with a breathtaking view. we had chosen a menu for a 30 euros (entrance, dish and dessert): nice presentation, copied.We would gladly return for a very pleasant lunch break.

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the setting is exceptional, the magnificent view, but the restaurant is very disappointing. We've been waiting for an hour before we got in, and then we had to ask for a forgotten dish! Idem for dessert. the kitchen is not exceptional but the addition is very high !!

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