Soulenq Cave Et - Reservar uma mesa

Good. There's nothing to say. That's really good. But there are margins of progress. First, an aperitif without spices for tomato juice (no tabasco, no celery salt. a volume of alcohol that would make a Scottish laugh... no olives (it's not much) or even a box. nadato follows, a flight to the wind for lilliputian and a shiitakés ravioli, because for the foie gras, the chef had a moment of absence to follow another lamb pellet whose juice was excellent, but alas the paste too thick and dry. instead of the boulder salads. That's a great flower. finally follow and finish a beautiful floating island near eating. I repeat that everything was good, but I'll be there next time. It's like airplane d...

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C'était déjà très bon...c'est devenu vraiment excellent avec un recherche de saveurs et des plats très très travaillés. Exemple: la déclinaison sur le canard (rôti confit bouillon) est très élaborée. Et de plus (fait rare dans de nombreux restaurants) les desserts sont du même haut niveau! Bravo. Y aller sans hésiter. Réservation conseillée car même si la localisation parait improbable le lieu est très connu des connaisseurs..!

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excellent discovery, original and delicious dishes, pot on fire ... a feast.Just our table, at the entrance and in the middle of the room, so a go and comes from the servers all the very unpleasant meal, glass room a little noisy and a little fresh at the beginning of the evening.I will ask a table on the side next time ... because the meal was really good:

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the presentation of the plates is very successful and the service is very pleasant. The kitchen is original. but I found the quantities brought just

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Super lieu. Très bon. A tester. Le seul hic. Le bruit terrible. Bon service bon accueil. Je conseille pour repas pro.

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