South City Kitchen

Came here with a small group of about 5 people and left very full and happy. The ambience is old southern home, right down to the nostalgic narrow wooden staircase to the second floor. We sampled most of the recommended dishes. Some favorites included the fried green tomatoes and the cornbread for appetizers; the pork chops, fried chicken, and butcher steak for entrees; and all three desserts. For me especially the chocolate-caramel and the banana pudding. The location is pretty great too, with a lot of nightlife right around the corner.

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The restaurant is absolutely delicious! Come hungry, between the complimentary cornbread and biscuits, dinner, and dessert, you’ll be very full! We enjoyed the fried green tomatoes, the goat cheese they are made with is on point. We also enjoyed the southern fried chicken and the shrimp and grits. The devils food cake dessert was good too, perfect for sharing it was a little fluffy and not too heavy.

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This was my first time here. Service was excellent and food was great. The Maryann Ginger bourbon cocktail was tasty. GA Peach salad with blue cheese was a surprisingly good combo. Entrees.... Shrimp and grits shrimp a bit overcooked but other wise very good Fried chicken livers, onions and corn to die for Trout delicious and just spicy enough

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A modern southern cuisine type of place. The interior design is clean, simple and contemporary. The service was excellent. The food was okay. My fried chicken was a bit salty. The biscuits were light and flaky. The grits were modest and over reliant on the gravy. My friend says the pimento cheese was excellent.

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The fried chicken was well cooked and the complimentary cornbread and biscuits were amazingly good! We had the liver appetizer dish, which was interesting yet tasty. Service was also great. I recommend making a reservation as it can be busy, especially on weekends, which is when we went.

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