Spires - Reservar uma mesa

What a meal!!!! Fantastic!!! We had the three course option on Wednesday 20th March and it was superb. I had pigeon breast to start which was fabulous, followed by Hogget served two ways, one roasted and then pulled and interlaced with the boulangere potatoes, divine. Then rounded off with a fabulous egg custard tart served with roasted rhubarb and oranges in a sauce. All four of us were amazed and served by very, very efficient waiting staff who had smiles on their faces the whole time. Well done everyone.

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Went with a group for a Christmas lunch. Food was very good and bearing in mind the students serving were 1st years it was pretty good. However 2 things annoyed me being called 'love ' by a 17 year old and the parking in term time is awful, despite having allocated spaces there are not enough.

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Absolutely fabulous meal at Spires. So impressed with the quality of food with great friendly service. These students are amazing. Will definitely be returning. Highly recommend

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amazing restaurant for aspiring chefs. eat fine and cost extremely low.

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always a great lunch.

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