St-Hubert - Reservar uma mesa

We found this restaurant while cycling on our honeymoon in 1990. Loved the lunch, came back for dinner. Thirty-two years later we are staying in Vaison. Our tastes have become better and we have found ourselves disappointed by many restaurants, even in France. We wondered if the dining experience would be as we remembered it. It was. The restaurant has been in the same family since 1929 and today is run by the son and daughter-in-law. The meal was superb. Wonderful little touches everywhere. We have reserved again for next week.

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Dinner with family of four. The outdoor seating is very nice, tables under this massive “roof” of leaves. Staff was really nice and helpful explaining the dishes. The menu has classic dishes such as coquilles st Jacques, foie gras, duck and lamb. We were surprised how good everything was and tasted. Recommended!

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We make it a point to eat at this restaurant every time we visit the area. It has such a timeless feel about it, the terrace, the vine covered arbor. The food is consistently good and I have never, ever had better mussels; the cream sauce is worth every calorie!

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Firstly what amazing service from this husband and wife team who between them served 30+ guests on the evening we went! The food was superb, beautifully presented and tasted amazing. The house wine is really good! A real gem in such a small village.

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Lovely location, attentive service. Leisurely lunch with good quality food Filet de Bouef was outstanding. And the profiteroles!! Ooh lala I would definitely return

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