Stagier - Reservar uma mesa

@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy...

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Gastronomic delights. Everything with taste and beautifully prepared, we especially liked the gyoza and the pulpo. Good wines and pleasant service. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 3

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Outstanding food! Very varied dishes, everything on top level. Tasty wines! Definitely a recommendation. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 4

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Expensive but very memorable. A visit to Stagier’s is a very special treat ! Food: 5 Service: 3 Atmosphere: 3

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Delicious in every way Food: 5 Service: 5 Atmosphere: 5

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