Station Cite - Reservar uma mesa

Original and tasty flavors, however, the purées were almost cold the limit of a hot mixture perhaps) and we waited long for our plate. Nice boss. And there was a little privacy in the couple: We were next to another couple while there were a lot of free and far 4 tables. At the end, we participated in the conversation of this other couple by obligation.

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If you like charcuterie, cheese and vegetables, you can go with your eyes closed! The place is small but warm, the plates are garnished (it takes 22€ for the most complete but it shaves as much as a flat entrance). A small bonus star for the owner who is really touching, very kind and passionate.

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What a delicious moment! Everything is tasty and fresh, a feast for the eyes and taste buds! And the welcome of the owner, his kindness, his attention... to note that we were welcomed on Saturday noon (restaurant normally closed): a big thank you! We'll be back!

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Fresh, seasonal and well-worked products. A pleasure of eyes and taste buds, in a warm and intimate atmosphere. A place where you feel good and where you come back with the same pleasure! Bravo to Frédéric, boss friend!

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A unique experience. Bravo ao Maestro that makes you discover a variety of flavors and sensations! To discover for those who don't know yet. For others, the return is almost mandatory.

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