1 /5
Média de Avaliação
★
This is a very bad restaurant. Last night when we arrived at the restaurant, on the floor there was a strange and very sticky liquid. I went to ask the waiter politely (in the end I discovered that he is one of the two bosses. He doesn't even have the courage to admit his bad reaction). He made fun of me. We walked outside. Until I insisted, he came to see it and wipe it with the napkin to clean the table. Already the restaurant hygiene was poor. The draft white beer was flat without gas. He gives the excuse that it's a craft beer. The children's hamburger bun was very dry and the meat was undercooked. So I told him what I thought. He reproached me with bad faith that I was the first to make...