Steakhaus Angus

Steakhaus Angus - Reservar uma mesa

Klever Str. 2, 47411 Moers, North Rhine-Westphalia, Germany, 47441
393 Avaliações 4.3

"have done well. we like to come back. something for meat lovers:"

Detalhes

Telefone: +49284118595

Endereço: Klever Str. 2, 47411 Moers, North Rhine-Westphalia, Germany, 47441

Cidade: Moers

Horário de funcionamento

Segunda-feira: 12:00 -15:00 17:30 -23:00

Terça-feira: 12:00 -15:00 17:30 -23:00

Quarta-feira: 12:00 -15:00 17:30 -23:00

Quinta-feira: 12:00 -15:00 17:30 -23:00

Sexta-feira: 12:00 -15:00 17:30 -23:00

Sábado: 12:00 -15:00 17:30 -23:00

Domingo: 12:00 -23:00

Estatísticas

Pratos: 12

Comodidades: 3

Categorias: 5

Avaliações: 393


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Avaliações

2 /5 Média de Avaliação

pity! local nice, service nice. ... but the service takes wrong, calculated for the correction 1 €, tk pattie for the hacksteak, pommes ok, salat na yes, not to talk about the salted chicken soup (probably also tk). A pity, that was in the 80s, but 2016? again a shame, too sweet! I'm sorry to forget an hour until the meal came. from the house, from the optics, I would have dared more. unfortunately once and in the next 5 years never again determined!

2 /5 Média de Avaliação

Unfortunately, there is no longer the former steakhaus argentin. instead of this no longer directly on the corner like argentina a steak house, which has good steaks, but terrible music and an unfriendly waiter. supplements only taste moderate. I would not recommend.

4 /5 Média de Avaliação

all great. delicious steaks to fair trips. have eaten here more often and go home again and again. but not only the steaks, but also the supplements are really delicious and well seasoned. the prices are fair and correspond to what is delivered :

2 /5 Média de Avaliação

If you want to eat steak, you better go somewhere else. so bad steaks at 34 euro the piece we never had. the rest, grilled plates and appetizers were quite ok, but also no longer. we will not go to dinner there.

4 /5 Média de Avaliação

have done well. we like to come back. something for meat lovers: