Steg Sieben - Reservar uma mesa

eating is good, but the weight of the meeting does not fit. they served the meeting and my entrecôte with 350 g was much smaller than the filet with 320 g. if I ask that they told me we weighted them in front, but I often eat. and cook me steaks, no way that this was 350 g. I'm sorry, but that makes a good restaurant less good, then it could be.

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Lunch is best on a sunny day and at their outdoor seating area overlooking the river... Dinner is more cozy indoors and more during the weekdays as it gets quite crowded in weekends. Food is quite good and real value for money.

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burgers were too big and the steaks were even bigger to eat when they come with large portions of frits and salat, it is too many tables are close and difficult to have a conversation

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great place for good quality steaks on a wood charcoal grill perfectly made (for medium rare, they are called English medium.) divided a 659gm dry aged rump steak. it was great

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Nice Restaurant. Steaks are average. The Location it self was very clean and tidy. The Restrooms (Gents) were also clean.

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