Steinheuers Restaurant Zur Alten Post

almost perfect preparation of classic dishes: foie gras in various preparations, dover sole, bresse huhn, langoustines. all served with perfect sauces, but. I would have expected more innovative elements, as the world of cooking is moving very quickly to more green, sweet, crumble, lightness. Moreover, a little critic is that the kiss of the sole and the hen was not pointed, but rather was a bit too far, which affects the skill. perfect was the weeping that makes it a delicious evening together.

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we enjoyed the 4-course menu very much. the food offered was great, the atmosphere very friendly, mr. steinheuer is a real “Maitre”. we enjoyed all night and want to come back.

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A culinary hotspot is the cuisine at the gourmet restaurant at Hans-Stefan Steinheuer and its cooking classes are delightful and extremely educational.

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Excellent kitchen and very cozy atmosphere! Can you recommend

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excellent eating. classic dishes directed to perfection.

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