Steinkeller - Reservar uma mesa

the torched pie was in taste and was fade. My wife took some pig cheeks that were insipid. I was served with a sauerkraut whose chest and pork shredder was rubbery and tasteless. the smoked sausage was bloated with coloring as well as the knack that was too smoked and colored. Only the cabbage was acceptable. we don't always understand the positive feedback when we ate a meal like that. all this lacks professionalism. hoping that the restorer will take over and put a few extra euros on each line of his card and buy quality products and not the first prize. Only the black pinot of alsace was good. Nothing to say about service. In time, this restaurant was more qualitative. Has he changed owne...

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I stayed in the Hotel Père Benoît, which is situated at the other side of the quiet courtyard. The restaurant comprises of three medium size rooms and on the evening I visited was bustling with local people that is always a good sign. The staff were very friendly and helpful and I had one of the best scallop and parmesan risottos ever. My only slight criticism is that the smaller tables are placed quite close together.

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reception at the provisional restaurant,The main being in work,So under a roofed structure,Original but warm for the period and many flies at the arrival of the dishes! of simple fans would be welcome...If not restoration at the height of the establishment.

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Great quality food, and service. Always my 1st choice to visit when staying in the area. Last visit I returned for a second day. You will not be disappointed

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flat good and very well presented! but the dish of the day is 16€50. pleasant setting. service a little long if you don't have much time

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