Sterlings Seafood Steakhouse

Was in Reno for the weekend and needed dinner. Called in and made a same day reservation for a party of 4. Upon entering, you'll see wine bottles against the wall. Dim lighting inside. Our server brought us iced waters and complimentary bread (there were like 3 different kinds! . We ordered... Bone In Ribeye $49 Filet Mignon $48 (Large Cut Diver Scallops $39 Blue Point Oysters on the half shell $28 King Crab Mac n Cheese $18 Sautéed Spinach $9 New England Clam Chowder $8 The steaks came with sides such as a house salad and garlic mashed potatoes. Overall, the food was pretty good; from the complimentary bread to the sides and entrees. The oysters were fresh, filet mignon was tender, yummy ma...

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I have to say that we were looking for a fancy seafood and steakhouse that would wow us and Sterlings really delivered! We called for last minute on Saturday evening for reservations and had no trouble getting the time we requested. Located on the second floor of the Silver Legacy, its right in heart of the action. The atmosphere is very low key, sexy and a tad sophisticated. Our waiter was very professional and prompt. We had the surf turf with filet minion and lobster, truffle mac n' cheese and Alaskan king crab, baked potato and broccolini. Each entree comes with either a salad or cup of clam chowder. Each dish was beautifully presented, fresh and delicious. The steak and lobster was cook...

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This restaurant maintains fine dining standards with a variety of entrees including options of clam chowder or a house salad. The house salad is presented creatively in a sweet cake shaped like Wonder Woman's tiara. The creamy Italian and ranch dressings are decadent and served on the side in their own little boats. The red venison with spaetzle was expertly cooked, with a cherry reduction and fried kale adding to the dish. The scallops were thick and perfectly sauteed, while the asparagus salad offered a refreshing change from the usual vegetable sides. The unexpected polenta balls were a delightful surprise. For dessert, we indulged in chocolate-covered strawberries. Overall, a satisfying...

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Pretty good, but not the best in town. You can feel the desperation since the announced closing. It just wasn't right. The staff was probably feeling a little unloved by the changes. Oh well. Had the Bone in Ribeye. No bone, but it was cooked as requested. Caesar Salad was good. They ran out of the Carano Wine we wanted I thought that was weird. We'll try again when it's Ruth's Chris Steakhouse in December.

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I wish this restaurant was still open. They had the most delicious salad and the largest crab legs I have ever seen. Please bring it back!

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