Sternen - Badstube

We dined in the gourmet part of Restaurant Sternen in Wangen/Dübendorf, the Badstube on a lovely summer evening. The setting is beautiful, and we were a bit out of earshot of a fairly loud rock band that played in the front of the restaurant. Decor, setting, etc. very promising. There are not too many choices on the menu, but it sounded appealing. Their wine list is large, and they have many good bottles from Switzerland that are relatively inexpensive. The food was only OK. The amuse bouche in our opinion was the best part of the meal. The main courses were all too salty, and it took forever for the waitress to bring out the food maybe the event in the front kept their kitchen crew too busy...

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Had a really nice time. Matthias was busy in the kitchen so Bettina kept the wine glasses full as well as presenting us with excellent 3 course meal. Spoke both English and German to accommodate me and my friend. The price for Michelin quality food is exactly correct the wine list is varied and interesting. Highlight probably was the outstanding Saffron Brioche starter with tartare and herb foam. But the meat and vegetables were cooked for the main courses PERFECTLY and the quality of all the ingredients was befitting of the Michelin star. Delighted to shake hands with chef Matthias at the end of the night. Definitely a restaurant worth a Michelin star.

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What a surprise! In the middle of nowwhere this gem of a restaurant! We went there as a party of four for my fiftieth birthday and had dinner in the Badstube. The food is of outstanding quality, worth every Gault Millau point and more! I had the Luma veal and have never tasted such tender and tasty veal before. The waitress seemed a bit stressed out and could have smiled more: no reason to be stressed out with such excellent food AND service! I will go there again for special occasions. A place of a certain understatement with excellent quality of food and service.

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Had a good dinner there and the prices were reasonable. Ordered the sausage salad as appetiser but got charged the main course price. Portion was big but didn’t expect to get charged the full price as obviously we ordered main course. The game dishes were ok and the rehpfeffer a bit dry. Overall a good experience and will go back on my next visit.

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About the good point, food is good with big portion. it was not a gourmet experience but well prepare the service was just so so, not friendly. Just smily face to do the job The room is modern and nice but with a parking view

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