Stoneburner - Reservar mesa

My recent visit to Stoneburner in the Ballard neighborhood of Seattle left me thoroughly impressed. From the moment we stepped inside, the ambiance and attentive service set the stage for an exceptional evening. The service was excellent. Our waitress Allie engaged us in delightful conversation, making us feel welcome and at ease. She was knowledgeable about the menu and provided helpful recommendations. She even brought us garlic bread on the house since she thought we were waiting too long. Very nice surprise and we didn't complain. We indulged in a variety of dishes, each leaving a lasting impression. The beef tartare was a revelation. The finely minced meat was seasoned perfectly with an...

• Útil
• Não útil
• Responder

So we went here for Father's Day 2024 and I'm so glad we did! It's been a minute since we've been here and the food, service and ambiance were all fantastic! Let's get to it Wild King Salmon: this was probably my least favorite dish as the fish was overcooked, a shame as the flavors were really good and you could tell the parts that were not over cooked promised a delicious dish if done right, the sauces and asparagus complemented it beautifully Charred Broccoli: hands down the best veggie dish I have tasted in a long while, whoa it packs a punch! I loved it so much I stole a piece off my kiddos plate Spot Prawn Aguachile: I had no idea what I was getting myself into here looool but I'm so g...

• Útil
• Não útil
• Responder

Stoneburner is hands down one of the best restaurants in Seattle, and I am often perplexed as to why it doesn 't appear on many best of lists. Are food reviewers ordering the wrong items? In any case... Their loss is your gain. On a recent Saturday night, I dined here with two of my girlfriends, and sat at a beautiful table in their front patio. The two of them started with a rosé flight, and I had a Lambrusco. Our server, Hilary, was super friendly and informative, and helped us make smart decisions on what to pick! Our first dish was the snap pea salad, which was super fresh and light, and had all of the elements of summer. Our next two dishes were the grilled oyster mushrooms with a chick...

• Útil
• Não útil
• Responder

We explored this Italian Mediterranean gem in the Ballard neighborhood. From the small plates, we indulged in the grilled artichoke and oyster mushrooms, which set the stage for what was to come. The star of the show was undoubtedly the pacherri pasta, its circular shape reminiscent of calamari. The crumbly chili pieces added a pleasant kick, although I personally could have used a bit more heat. Now, for the vegetable dishes, they were described as grilled or roasted, but in my opinion, they leaned more toward a charred flavor profile, which wasn't to my taste. However, my friend adored the charred bits, and I'm glad someone enjoyed them. For cocktails, I had the Cozumel cooler martini, whi... Reserve uma mesa agora

• Útil
• Não útil
• Responder

Great place, yummy food and an excellent waiter. Recommend their carrots. Best carrots ever. May seem odd to state that about a humble side, but they served it with a sauce of honey, avocado and feta. I'd like that sauce bottled up to take some home. I had the dry aged delmonico steak it was all right. I would not recommend, just not my taste. I started with the scallops, which were refreshing. My friend shared the carrots and had a four cheese pizza. The waiter was fantastic and kept an eye on us. Met a friend here who is hard of hearing, so I requested a table away from the crowd if possible. Got a nice table. They have patio seating as well.

• Útil
• Não útil
• Responder

This place is a true Ballard gem. Between the old school meet modern ambience, the excellent staff, and delicious food, this place is a must go to for the neighborhood. As I often eat alone, I never feel awkward coming into the bar..,the staff makes you feel comfortable and are quite attentive. The food is always delicious. Their steak is my favorite...albeit a touch on the salty side, it's always charred to perfection. The bread is fantastic as well. Anything you order here; you can't go wrong. Highly recommended stopping in.

• Útil
• Não útil
• Responder

10/10 for food, service and ambiance. We had a great waitress and helped us pick a fantastic meal. Started with the olives and carrots both tremendously delicious. Then it got better we had 2 pizzas that were really great and some fresh pasta with mushrooms. Crazy good food !!!! Room is also beautiful!

• Útil
• Não útil
• Responder

Loved that we got outside seating now that the weather is nice. Cocktails were good but not our favorite, but food was all super great. By the end of our meal, we were all full and couldn't finish all of it. Service was very attentive and friendly. She even gave us bar recs : Reserve uma mesa agora

• Útil
• Não útil
• Responder

This place is one of those places that you walk in and the hostesses tells you they are booked solid with no one sitting in the restaurant. This happens every time, would be an easy 3 -4 star because the food is pretty good, but they just are not very welcoming

• Útil
• Não útil
• Responder

Dry run for catered food for upcoming wedding at the Hotel Ballard. Pricey but no complaints with quality and taste of the food nor service Broccoli, steak and eggs, Chittari, Dutch Baby, Hand Pies and all the drinks made for a great dry run for the wedding.

• Útil
• Não útil
• Responder