Storcke Stutz Kellerschanke

We spent our vacation here with the two of us to eat. We've been very disappointed. Usually I only write a review when I'm very excited about it, but this has been very bad for us. The provocation with salmon was really not fresh and marinated in a sauce that made you no longer taste the salmon. This wasn't our taste. Didn't get a response here when we only took one bite of the dish. The schnitzel in this restaurant was fine, actually nothing special. (which we had hoped in duitland) The account received and paid cash, but we didn't see ma'am back for change. We were beaten with stupidity. Too bad.

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Triadvisor is a super-handed tool. ..and ultimately emerged in the number four in Traben-Trabach. Food is considered a price quality. Really good. Customsomeness on the other hand. A pinky waitress at a age where no laugh could have ruined it. Unbelievable bone and unympathetic. How is it possible that a horecatcher with a perfectly fine cook in the kitchen isn't critical of the surroundings of his waitress? Probably because he's in the kitchen himself and doesn't have the overview.

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we sat comfortably in the cellar and enjoyed the cool. the service was good, eating delicious and the prices in order. I recommend the fried bloodworm (except you will test cholesterin afterwards). then still delicious trester.

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Had dinner om a friday night, two people, no reservation needed. sat outside in the little court and ordered schnitzel and sweine rucken. Typical german food, well prepared and very affordable. staff was friendly, no rush.

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all in all very delicious. nice service and pastry food. price performance is absolutely right. some bad air in the cellar. but also was cold. a visit is worth in any case.

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