Strobl-Stüberl - Reservar uma mesa

The food was amazing, but they were short-staffed, so the wait for our dessert was pretty long. My husband had pork Cordon Bleu (which we did not know was a thing, but it was a very welcome revelation! And I had slices of ham with white asparagus and a wonderful cream sauce. Delicious! For dessert we tried the kaiserschmarrn (a very big, very eggy pancake cut into pieces and topped with powdered sugar and mulled plums . Hard to go wrong with that combination. All the other dishes that we saw looked equally appetizing. All the customers looked like they were having a great time. Maybe go a little early to beat the rush.

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great little spot to get a bite. large menu that is well executed and gives them a piece of local Austrian tariff. there are safe dishes such as spaghetti with garnel or chicken cord bleu if they have a not adventurous member of their group, but they will miss the great daily specials

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really good food! they were very busy but found space for us at the desk. we enjoyed the atmosphere. chef came from the kitchen to say hello to ppl. beautiful experience.

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again. loved it, nothing but admiration for the hard work that this woman and husband duo have created. eating is unbelievable, really a hidden gem of salt castle.

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try them amazing! would come back

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