Studio Sushi - Reservar uma mesa

When they came to eat, they told us that they were available inside and said it was not because of reservations. That's understandable. We sat outside, forget, a little bit. They took our order, and then another table sat behind us a few minutes later. Our food took twenty or twenty-five minutes to come, with three small supplements to order and the other table had everything with ten minutes of their order. We're sitting here waiting for a final dish and we hear a family talking about how they just have to wait a few minutes until our table is cleared. We still got the last court, we ordered it almost twenty minutes ago after my husband had gone in and asked, and they had already gone befor...

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I only write reviews when restaurants they deserve. eat and service must be better than good. the sushi is more than excellent. the chef is the owner and he ensures that the fish is fresh and cool. I hate it when the fish is warm or room temp. just taste so much better here than other sushi bars. the place is a little hidden and I've never seen more than two chefs behind the bar, but it's never really crowded so it's never a problem. they also have everything they can eat for $23 before 2:30, $29 after. they are very friendly and when they begin to buy the cooks shots, he will share his mysterious beer.

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That was a nice new place we visited last night and it was not disappointed. The halibut melted in our mouth was so delicate, Orion beer yum, oysters shot the best I had so far. About all foods was great and the service was amazing and friendly I highly recommend if you are in the area of Studio City /Sherman Oaks

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I came here with two other people on Saturday and all three of us got food poisoning. It is regrettable, because the service was great. But like me? ve felt ever since, I didn't wish anyone. Reader caution.

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Great sushi spot. Fish always tastes fresh. Lachssushi is always popular. Albacore Sushi is great. I wish they didn't change the recipe to the Wasabi, it was hot but good.

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