Sucre' Sale - Reservar mesa

Very clean but very cold inside, forced to keep my coat on my shoulders. Very good staff. For a Saturday evening there is a lot of things: for the sodas, that normal coca, no zero or light more andouillette “ remains only a part of lemon pie” plsu de mozzarella Obliging to claim salt, and theset a large salt mill so for fries it serves nothing homemade Frite but looks more like a chips, and a too fat entrecote.

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A restaurant chosen by chance but without any regret. I took the dish of the day and I wasn't disappointed at all. The dishes were very good, the homemade and crispy fries to the point, the dessert adapted to the entrance and the dish, that is to say not too heavy, ... I was initially tempted by another dish but I do not regret my choice. I'd go back without hesitation!

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Dry pizza, poor in matter and even bad (a calzone becomes a bent pizza rather than blown. No better. Organic wine from Sicily expensive (30 € and bad. Nice family service. Quiet pedestrian square.

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Having tested all the restaurants in Montereau, it is the Salé Sugar that is part of the top 3! Quality cuisine, great price ratio, home and genial atmosphere! Reserve uma mesa agora

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Tres bon accueil et qualité prix pizza originale et peu salées la carte changes according to the arrivals very good Italian products. Exterior terrace

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Very nice restaurant, Venu with family before strolling around. Well served meals and fresh products. Very suitable quality ratio. I strongly advise.

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The welcome was good but in terms of food I expected more attractive, it was in no way bad but it was not the best dish I could eat.

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Cold store inside damage it was good.. The dessert is a minimal amount of caramel cream it is more a miniardise than a real dessert. Reserve uma mesa agora

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Wood burning pizzas are really excellent, the top restaurant reception and the reasonable price. You can go with your eyes closed

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An excellent kitchen a friendly cook his wife has your little care Really a shame not to make a break here!!!

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