Sudwerk Siegen - Reservar mesa

Friday night 18:00 clock. we are the first two guests in the evening and look forward to a good entry into the WE.Ordering drinks and the velvet as well as the aubergssteak. can go nowhere, the kitchen has no stress with two guests.drinks come super fast, the services are ripping around us, because nothing is left. looks very appealing. the first bite into the bratkartoffel and a fertilization sets. neutral is still understatement! also the mushrooms did not deserve to be served without taste. the haubergssteak is relatiw dry, but with the majo ordered it slips down. I'm getting a lot more sloppy. it has been laid on the plate to grosen still red inside and without a spicy. the black has die...

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Actually, I never write reviews that's even my first one here. For a very good reason my sister and brother-in-law celebrated their wedding in the brewery last Saturday and it was an absolute dream wedding. The absolutely competent and more than friendly team of the Sudwerk contributed a great deal. Starting from the friendly reception at the preparations about the really fantastic buffet and the incredibly nice and super-played Theken Team, which were well-launted and super nice up to the early morning hours. This is so perfectly experienced no longer frequently in gastronomy. Thank you for the great evening and a big praise to the team!

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We were allowed to be guests at a wedding yesterday and therefore also guests at the SUD plant. You've helped the wedding around! The food was fantastic, the choice of drinks as well and the service was not too good. I've never met as motivated servicemen as yesterday, who took time for a little bit, and still the drink came back. If I had known this before, my wedding celebration (two weeks ago) might have taken place with you Dear Chief of the Sud Work, keep her dedicated employees from yesterday, so they have quite great people at hand and in service.

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you have to look for this brewery restaurant in Siegen, because at the end of an industrial farm, with an even more hidden entrance, this locality is a beautiful, gastronomic alternative in Siegen.The ambiente differs from other breweries, because in the sudwerk you always feel a bit in a moderate, clean brewery again soon to be a friendly and rounded off with a bibschal Reserve uma mesa agora

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my fiancée and I were there to eat a really great place, eating was super delicious. my fiancée had victorious crasss with salat and I had a pork fillet with bratkartoffeln and sau tasty the filet on the point fried very well seasoned and dressed with love. a very nice service, this restaurant is recommended. I'm going back there.

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this is something else, especially suitable for larger companies! have tried a lot and have to say it was very delicious! salat with goat cheese, rippchen, filetsteak or also the cradle...all freshly prepared and also the own beer;) .in the next victorious visit I will surely return to the brewhouse!

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in the framework of a closed society we visited the sudwerk in the summer and were completely satisfied. the food was very tasty and was prepared with fresh ingredients and served appealingly. the personal was also courteous and always friendly.

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self-growth beer,very tasty foods good bourgeois as usual in the Siegerland,the chef stands behind the theke itself,for family celebrations,big groups ideally suited,also Christmas celebrations suitable for companies Reserve uma mesa agora

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really good ambience!Good food and friendly service. For any kind of celebration.Many parking spaces available.Raucher were also covered!Up to the cruel irle beer, I can recommend everything here!

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the reservation very friendly, which also related to the service. quality of the food excellent. especially the carrot soup

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