Sun Wah - Reservar mesa

We have Iived in the area for over 25 years and had never set foot inside this restaurant until last night probably because of the preconceived ideas of suburban Chinese restaurants being very mediocre. How wrong we were! We choose to eat from the grazing tapas menu which included Peking duck crepes, twice cooked beef ribs with chilli sauce, pork dumplings with a chilli oil, blue swimmer crab dumplings in a broth, char-Sui pork sliders, soft shell mud crab on a brioche bun and ginger pear scallops on crispy pork belly to name some. All of these dishes were full of fresh ingredients with a modern twist. This was followed by a palate cleaning sorbet before the shared dessert plate which includ...

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Having lived locally we tried this place for the first time last night and boy we were impressed. Nothing you would expect for this calibre in mordialloc. The chef tapas menu was amazing. Every dish was an absolute delight. Beautifully presented and so flavoursome. The ginger pear scallops and the crab dumplings were absolutely sublime. The dishes came out way too fast for our group and we had to request to slow down. We had a few dietary requirements on our table which they performed remarkable to our guests. But the desserts here are the winner who would have thought. Our dessert platter was very decadent, the bombe alaska and the salted caramel parfait is got to be one of the best I have...

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Went for dinner here with Friends for a celebration and chose the 7 course Degustation with Matching wines. The food was incredible just the right amount so as not to feel totally stuffed by the evenings end. The matching wines were all Australian with a majority Victorian local wines all matching the gorgeous modern Asian food. The service was first class and very friendly. The place has a great buzz about it. Next time we are going yo do the Chef's choice menu. If you are a foodie and you enjoy Asian this is place is somewhere to definitely put on yout list. Thanks all for a great evening.

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Went for dinner with my wife for the 2nd time in 20 years not knowing what to expect and we pleasantly surprised.The food was great. It had good atmosphere and very good service. None of the dishes we attempted disappointed. We had dumplings, succulent Peking duck, a beef dish that dissolved in your mouth and could have been chewed without false teeth – Simply delicious. The fried rice was flavoursome, the prawns were succulent, and the banana fritter was exceptionally balanced It has quickly become my favourite Chinese restaurant and will be returning soon Reserve uma mesa agora

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We arrived around 1800 without a reservation and with two teenage grandchildren. That was not a problem and we were not put in a corner out of the way. Our service was very good and caring without being overbearing, even though tables were filling quickly. The food was very nice, tasty though subtle and using the prime produce of the area. The wine list was more than adequate and not fiendishly expensive. This is a definite must if you are in the area and enjoy premier Chinese cuisine.

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This was the first time that we had visited this restaurant, but it won't be the last.Don't be fooled by the bland exterior, and the plain interior, this is one of the area's best restaurants.Service was friendly and helpful. We we a group of five that wanted to share all the plates, and they obliged willingly.Our water glasses were topped up regularly, as was the wine.The food was excellent, from the dumplings we started with, to the peking duck and honey prawns that followed.

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We dined here for New Years Eve, all up a very pleasant dining experience. There were two dining options, a 5 course set menu and a 7 course menu. We chose the 7 course. Neither were cheap, but this was New Years Eve.the servings were a delight, each very well presented and a delight to dine on.the service was very good, attentive, but not overly pushy.It was not a cheap night out, but quite enjoyable.NB: parking is a premium in the area.

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Went for dinner with hubby, last minute. Restaurant was noisy, busy, and we were seated near the front, which was near the front window. Not too bad. Order a couple of entrees, lamb ribs (fatty), duck crepe (didn't taste fresh), shui mai which was ok, salt and pepper calamari and special fried rice which came out last, the rice tasted a little burnt and was dry. Overall a disappointing meal. Service was friendly on a positive note. Reserve uma mesa agora

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First time I have visited this restaurant. Very quiet when we arrived. Service started good but went downhill from there. Waited long enough for entree which came out one at a time but then the break between entree and main course was ridiculous. We asked when the food was coming and waitress said well it's cooking. While the food was beautiful I think it is a bit overpriced and service could be stepped up.

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Had a wonderful evening, food was great. We ordered a banquet and as l am vegetarian they were happy to accomodate. The service was excellent. Nothing was to much trouble and everthing was served with a smile. Would recommend it. Will be absolutely going back.

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