Sushi Edo - Reservar uma mesa

Taiwanese-run sushi train with a few Korean kitchen hands and Japanese waitstaff... Much has been written about this place so I will spare you the details. Ambience: loud. Busy. Popular. Service: snappy. Except the ramen can take quite a while to come out. Food: their dishes of note are salmon nigiri, salmon carpaccio nigiri, fried whiting, salmon roe ship. The karaage and the ramen is often of varying consistency... Many of their dishes are a little slapdash. Verdict: convenient. Value for money is so-so.

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Good food for $3.50 per plate servings. My favourite is the salmon sashimi ($7.50 for 5 pieces) and the ebi fry (2 prawns for $3.50). Fast and friendly service, though wait times for a table can be up to 30 minutes due to the popularity of the place.

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Only place I know in Brisbane that has plates for 3.50 across all choices! Can't go wrong! All sushi is served fresh and the chicken karaage is made on the spot as it always comes out steamy hot.

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Been here a few times now. Decent modern fitout and the touch screen ordering takes the guess work on what's on the train. The Spicy Chicken Gyoza are pretty damned good!

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Love the purple rice. Sashimi was ok. Good selection of sushi. Bit pricey. Always a busy place often with a line up. Recommend going out of peak hours.

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