Sushi Monster - Reservar uma mesa

I was asked, "how is it possible to make food that 's salty, but yet bland at the same time? Order the noodles and you 'll find out. They were salty but bland. My salmon was like sawdust meaning there 's some chunks butt a lot of grill flakes. Tasted ok. The steak was looking burnt but tasted good. The veggies, while a nice portion, was 75 percent squash. I don 't care for squash too much. The soup isn 't miso. It 's like a beef bullion with dashi. Kinda odd. The tea is the best part actually. But it was BOILING hot. That 's acceptable. The sushi rolls, Vegas and salmon katsu, were good. The salad ginger dressing wasn 't what I expected, but it was tasty and the salad was ice cold. Very nice...

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The sushi is pretty delicious. The waitresses are pretty and thoughtful. I'd take my friend here for the sushi. Only two things I would complain about are: (1) The Hibachi entries the meat is good, the vegetables are very delicious....but the noodles and rice are not very good... I feel it's just not fresh; (2) the cook is kind of creepy....staring to you all the time.... But overall, I would say it's a good restaurant.

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I am a flight attendant who is rarely sushi outside of Japan and never from a coast. Once the pandemic hit, I was forced to give and eat sushi in landlocked Utah. I can only talk to the role I repeatedly order here (Dynamite) it is amazing. The price is reasonable and the staff was always friendly. It's not in the West Valley. Thank you I went out of my pretentious high horse and tried.

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First time coming here, we had the dynamite roll, temporal roll and crazy roll. Ordered a kid meal beef teriyaki which was actually quite good. The beef was tender! The crazy roll was the favorite and has a bit of smoked salmon flavor to it.

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Delicious food and the have great prices. Small, clean business. The owner is usually always there working. My favorite go to sushi place. It's always fast,good and a great value.

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