T3 - Reservar uma mesa

price exclusive ratio quality. restaurant run by young people and entrepreneurs but not for this unexplored, attention is exquisite without losing itself in snobism and label, very direct and close treatment, but with education and respect, in terms of kitchen without great pretensions but with personal touches added of cheff, all very good and correct rations, are not hungry. the place inside of few well distributed tables and the exterior a very nice terrace 16 min walking from the beach of soft. I recommend and repeat if I get caught in the area. admirable young team opening in the world of restoration as the first.

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local without great luxuries, but wide, with good space between tables and comfortable. Luxury is in the food. good raw material and original dishes but without falling into rare stridences. we loved the octopus, the broken eggs, the parmentier potato and the cochinilla pao bao.Sorpably good desserts. The cheese cake is a must.Young, cheerful and attentive person. Very recommended.

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quality 10, staff 10. recommended 110% is not the first time, but it will not be the last. both in the menu of the week and in the letter, excellent quality price

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excellent food, excellent treatment and good value for money. a restaurant to repeat without hesitation.

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It is an unbelievable bakery, they have a wide variety of breads of all kinds, own elaboration.

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