Ta Casa - Reservar uma mesa

We ate a rice of the senyoret, a pot, a croquette and salad.Chrockets of ham did not carry ham. But rice was a real gift. the very tasty and melosy rice caldero and the very good rice senyoret also. dessert we order cheese cake and brownie, all made at home and pretty good too. the truth that we did not know the restaurant, but it is highly recommended to go with the family. They made a mistake with the account, but they changed it.

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a very recommended place. not only was everything very good and the fantastic service, but also the forms of craft work, making amazing desserts with seasonal raw material, rice in its most original version and of course you can not go without fail to try the prepared milk that is made. Five years ago, and I still had that memory. We'll be back safely.

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of the best places to eat. the relationship quality/price is good. rice is spectacular and the unbeatable site, the terrace is beautiful. In winter I recommend the puchero they make. geronimo e isabel always a perfect deal.

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We ate a very good fish rice and very generous rations the octopus a wonder and the Jerome bartender who attended us a great person and a professional spirit to eat saldreis happy.

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high quality food and very good service. the waiters are very attentive and serve you very quickly. spectacular food, dishes of the land and all the owner

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