Taberna El Bodegon

great restaurant specializing in fresh fish. all the food they make is generally of good quality and customers usually repeat. I've already been several times and the service and gastronomy have been the ones expected. you can eat everything but having the fish slice at 100 meters is better to try the fresh fish they have in the letter. There are times when I asked for meat to vary and the dishes were very good (the secret was death). Another of the points to take into account is that yours is to book because while you go on marked dates, you won't find a place or it will touch you waiting. They usually have different areas depending on whether or not you have reserved. has been a good exper...

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What can I say about a restaurant that is about an hour from my house and to which I usually go with assidity? the very good fish, the spectacular treatment, the time that is needed to serve you surprisingly quickly there are people there. The best is when you get the account and you realize there are places where you can eat well and cheaply.

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a business with incredible quality of big price that you have to reserve what they leave me most are so paellas of Saturdays, the frituras malague are delicious and a great variety included for desserts, are fast to take carlos the owner note and serve with a large group of waiters that I advise you good Malagasy food.

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good place for half rations, always has fresh fish and on Saturdays and Sundays rice in paella.

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good food, quality, good quality and very good price.

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