Taberna Saudade Pontevedra

I know the cuisine of this restaurant since its time of the mandragora, in the Russian tareixa, where a simple but honest cuisine prevailed, with elaborations that came out of the usual in the pontevedra of the first 90s, like the Berrenians remembered that were always paid. in its not so new location, in the lane of the princess, in front of another local mythical of the capital, the Navarre, so much improved the menu by incorporating new dishes and flavors with a wise mix of Galician and Chilean airs, and aromas from both sides of the Atlantic. I can't stop mentioning the last lunch done there, December 31, 2021, where we could have a nice salad.

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Now all desserts or almost all are vegan or veganizable by putting vegetable cream and in lyrics and outside has many vegan options. We have a lot of lasagna and tosta of pisto, as well as homemade cakes and ice cream. We also ate nachos with cheese and an accompaniment that looked like beans and potatoes two sauces. the boss, who attended us, was very attentive and recommended us to return and try other Chilean vegan dishes that would soon be available and also with products from his own orchard.

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All we asked for is very good, entering a spectacular Chilean salad with tomato, avocado and gambón that was delicious and with quality ingredients, made at home, then we asked for a pork rib with potatoes, it was a stew that was amazing, the meat of the tender bone that it was. Furthermore, the owner explains all the dishes and advises him what to order according to quantities and eaters. the very kind waiter, we'll repeat for sure.

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I went to dinner with some friends (not vegans or vegans) and we could all enjoy a delicious dinner. Many of the dishes have the option of vegans and all the less one of the desserts are vegans. pink care is excellent and the price is quite reasonable. the site is highly recommended.

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owner is from chile and she has some interesting vegan options the most ingredients from her nearby farm. very friendly.

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