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a restaurant to take into account, located in a beautiful place (ten meters from the quarry beach). Jun, the owner, you've been in business for 40 years and the deal is exquisite. I recommend you to eat any kind of flamenco meat, specialist on the island in this way of cooking. ratio quality-price good.

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festival of flavors, never disappoints, difficult to choose a dish, everyone sounds good and know better. service of ten, meal of eleven.

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dishes are exquisite and ratio quality extraordinary price and great attention

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I've been visiting him someday lately. very good food and prices as you ask.

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the very good meat that the tickets didn't get so much but we'd come back.

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