Table - Reservar uma mesa

It would seem that there is no cook!!! pork in meurette sauce..... we didn't see the color of the wine, the dish was dry the limande had a drop of sauce ... all was dry the coconut flan: a funny color gray and not good taste the oven salad: composed of a meclun out of the panophane bag like the little crust cubes ...

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Good restaurant but for 25 euros the shares are small. Italian plate with salad and a slice of ham, it's limit. Sadly cold shrimp brochette. The service is at the top Tribute.

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Sleeping, not very kind, restoring clean limit, cooking mediocre, the chef has to learn the kitchen at the barracks.entrcote hard and dry 26 euros. passes your way.

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A nice restaurant, very good, with a server in small care: If we have the opportunity to get back to the corner, we will be back with pleasure!

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Very pleasant welcome, delicious and hearty dishes with a wide choice of proposals and has all the prices.

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