Table De Montagne Du Chalet Hôtel Le Collet

I who is not accustomed to eating well, yes I am from the old school... very surprised at my meal, very well presented, just what it takes in quantity, and naturally delicious, I took the entrance, main dish and dessert and I went out without having the sworn belly to no longer be able to breathe as often, it is so copied that I take either the fresh plate, or dessert

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Superb frame, excellent service, refined dishes, don't hesitate, go! The egg cooked at 64° and cooled, the soup gaspacho, confits the summer vegetables, the crusts: a super original murder. Macedoin ham« Dressed for my wife Potatoes new stuffed with beef tartare, beet ketchup : being fan tartare, 20/2O for this one! Thousand leaves in dessert, nickel to finish.

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A nice little team in the room The kitchen is Very beautiful invoice with a certain kick from the Master of the places we love this setting full of memories and beautifully realized. Bravo, Mr. Olivier, we'll be back with great pleasure.

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A lunch with my mom, we decided to celebrate her 80th anniversary on 11/11/2016. A quality decor and succulent plates. Only happiness.

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very good meal, nice place, dessert up! Too bad the boss isn't.

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