Table Et Partage - Reservar uma mesa

I thought for a weekday lunch the gourmet menu was a great worth for money a starter of the smoked trout followed by a dish of white and green asparagus both were nice to see and a wonderful medley of the aromen desert was thin slices of ananas dressed with ingwer a perfect end to a delicious meal

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We experienced great hospitality with impeccable service. The food was presented with beautiful plating and most importantly, fantastic taste. I would say the chef cooks with tremendous passion.

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a bit off the beaten track, but the visit worth eating as good and excellent waiters try his best English that helped a lot. many local restaurants that confirm its good.

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beautiful stylish restaurant. the recipe was fast even though she was busy. the ambiente and decor very good. menu excellent. I go to lunch and dinner again.

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everything was tasty, service was really nice and spoke good English.

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